Monthly Archive: October, 2012

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Awww Shucks!

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By DANIEL KIM, AOS If you’ve never shucked an oyster, don’t fret, me neither. And for those of you who aren’t fond of raw oysters, again, don’t fret, Hog Island Oyster Company in… Continue reading →

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AWBP: New Class Begins Journey

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By EVA E. BIGGERS, AWBP 3 When I began the Accelerated Wine and Beverage Program, two weeks ago, I knew I would be working hard and at the end of the program the… Continue reading →

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Getting to Know Your Food

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By BRIANNE VAN SCOTTER, AOS 26 — In a time when our food system is inundated with factory farms, rife with monocrops and displaying a broken perspective on our role in all of… Continue reading →

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Laura McIntosh and Douglas Hayes to Speak

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This Thursday, October 4, from 11:30 – 12: 15 in the DeBaun Theater, as part of the final class of First Year Seminar, Laura McIntosh from Bringing It Home, an Emmy awarded TV series (see bringingithome.com)… Continue reading →

  • Student Government Says…

    Wondering what everyone's doing this Saturday night? Going to the Masquerade Ball of course! 9pm-12am in the Barrel Room -- tickets are free for current students, only $5 for guests.

    Not sure what to wear to the Ball? Come to the Mask Making Event in VL1 this Friday at 8:00p for any student, not only those in the dorms!

  • Upcoming Events

    • The Sage Thymes Staff Meeting March 12, 2026 at 2:00 pm – 3:00 pm The Ventura Center Want to make your mark on the world of food journalism? Stop by The Sage Thymes meeting and tell us what you'd like to contribute!!
    • The Sage Thymes Staff Meeting March 19, 2026 at 2:00 pm – 3:00 pm The Ventura Center Want to make your mark on the world of food journalism? Stop by The Sage Thymes meeting and tell us what you'd like to contribute!!
    • The Sage Thymes Staff Meeting March 26, 2026 at 2:00 pm – 3:00 pm The Ventura Center Want to make your mark on the world of food journalism? Stop by The Sage Thymes meeting and tell us what you'd like to contribute!!