With its Greystone campus nestled in the heart of California wine country, the CIA celebrates the now world-reknowned California wine industry by dedicating the historic Barrel Room as a Vintners Hall of Fame.… Continue reading
Another wildly successful Worlds of Flavor has come and gone. With a campus full of world class chefs, eager and helpful students, and our very own chef instructors… Greystone has been a whirlwind… Continue reading
This Thursday, October 4, from 11:30 – 12: 15 in the DeBaun Theater, as part of the final class of First Year Seminar, Laura McIntosh from Bringing It Home, an Emmy awarded TV series (see bringingithome.com)… Continue reading
By BRIANNE VAN SCOTTER, AOS 26 — From top to bottom, the Napa Valley is bursting with restaurants of all shapes and sizes. In a place where a stone’s throw lands a visitor… Continue reading
Planning for life after the CIA? Hillstone Restaurant Group and Hyatt will be conducting on-campus interviews and/or presentations in the coming weeks. See below for schedule. If you are interested in interviewing and finding… Continue reading
Whether you love to write, love to eat, or love to write about eating… we want your articles. No matter what the topic, see your words in print and share some of the… Continue reading
That’s right, the CIA Greystone now has its very own Dodgeball Club. Inspired by her experience playing on a city team in Charleston, South Carolina during college, Cat Parker decided to bring the… Continue reading
By CHEREEN LEONG, ACAP — As this year’s Worlds of Flavor Conference rapidly approaches, let’s take a quick look back at a few fun food stats from last year’s conference… 433.5 lbs shrimp 65… Continue reading
…Are celebrating Constitution Day! Set aside as a day to commemorate not only the ratification of the United States Constitution but to recognize everyone who has become an American citizen by birth or… Continue reading
